Simple Way to Prepare Speedy Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. Take 3 Bell Peppers
2. Take 500 g mince chicken
3. Take 2 tbsp red curry paste
4. Get 1 egg
5. Take 1 cup coconut milk
6. Take 1 tbsp fish sauce
7. Take 1/2 cup Thai sweet basil leaves
8. Prepare 6 kaffir lime leaves. thinly sliced
9. Prepare 3 tbsp thinly sliced cabbage
10. Prepare Topping
11. Prepare 1/4 cup coconut cream
12. Prepare 1 tbsp rice flour

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

So that’s going to wrap this up with this exceptional food hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!