How to Make Favorite Chicken korma - slow cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken korma - slow cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken korma - slow cooker is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:

1. Get 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Make ready 2 garlic cloves - chopped
4. Take 4 cm fresh ginger - chopped
5. Get 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare 200 ml chicken stock
7. Make ready 200 ml coconut milk
8. Make ready 2-3 bay leaves
9. Make ready 1 tsp sugar
10. Get 150 g yoghurt
11. Prepare 2-3 tbsp ground almonds
12. Make ready Fresh coriander
13. Prepare Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

So that is going to wrap it up for this special food chicken korma - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!