Step-by-Step Guide to Prepare Perfect Chicken Curry - Sri Lankan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry - sri lankan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Curry - Sri Lankan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Curry - Sri Lankan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry - sri lankan using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry - Sri Lankan:

1. Get 2 Tablespoons Olive Oil / Oil
2. Make ready 6 Curry Leaves
3. Get 1 inch Cinnamon stick , 1
4. Prepare 1/2 Teaspoon Fenugreek
5. Make ready 1 Teaspoon Urad dhal
6. Take 5 Cloves
7. Make ready 5 Cardamom
8. Get 1 onion Large , sliced
9. Get 5 Cloves Garlic , diced small
10. Make ready 1 Teaspoon Ginger , diced small
11. Take 2 Green chillies , sliced
12. Get 1/2 Teaspoon Salt
13. Take 1 Teaspoon Tumeric
14. Prepare 3 Teaspoons Corriander powder
15. Get 2 Teaspoons Cumin powder
16. Make ready 2 Teaspoons Red Chilli powder
17. Make ready 10 Chicken drumsticks , , skin removed (450 grams)
18. Get 3 tomatoes Medium , chopped
19. Prepare 2 Cups water Warm

Steps to make Chicken Curry - Sri Lankan:

1. Heat the oil in a large pot.
2. Add the curry leaves, fenugreek seeds, urad dhal, cinnamon stick, cloves and the cardamom. Stir these in the oil till the fenugreek seeds turns darker in color. (Do not burn)
3. Add the sliced onions, chopped garlic and chopped ginger to the pot and stir. Stir occasionally so that the ingredients don't burn till the onions start to brown.
4. Add the green chillies and stir for about 30 seconds.
5. Turn the heat to the lowest setting so that spice do not get burnt and then add them. If they do, it will cause a strong smell and may initiate coughing. Add salt, tumeric, cumin, corriander and chilli powder. Increase the heat to medium and stir quickly.
6. When the onions are coated well with the spices add the chicken drumsticks. Stir so that all the pieces are coated well with the spices.
7. Add the tomatoes and stir. The tomatoes will start to cook and let out the juices. Cook with the chicken for about 3-4 mins.
8. Add 2 cups of water if you want a thin gravy, 1.5 cups of water for a thicker gravy. Stir all the ingredients well so that the spices at the bottom is mixed with the water.
9. Cover and let it boil for 20 mins.
10. In 20 mins check the taste of the gravy for desired spiciness. Add more spices if needed. I find the proportions mentioned works for 10 drumsticks. For a thicker gravy, let it boil more uncovered. Be careful not to overcook the chicken.
11. Enjoy with your favorite carbs - bread, roti or rice. Or use this to make kothu roti!

So that is going to wrap it up for this exceptional food chicken curry - sri lankan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!