Simple Way to Prepare Favorite Chicken Stock, Leek, Carrot & Bean Broth

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stock, leek, carrot & bean broth. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Stock, Leek, Carrot & Bean Broth is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Take 1 tbsp rapeseed oil
2. Take 1 leek, sliced
3. Take 3 cloves garlic, chopped
4. Make ready 1 large potato, diced
5. Get 3 carrots, 2 diced & 1 sliced
6. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Prepare 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Get 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Get 3 bay leaves
10. Get 1 tsp dried thyme
11. Get 1 tsp smoked paprika
12. Make ready Salt
13. Make ready Ground black pepper

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that is going to wrap it up for this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!