Steps to Prepare Homemade Thai Chicken Green Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai chicken green curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Green Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Chicken Green Curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken green curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Green Curry:

1. Take 500 g chicken breast
2. Prepare 50-65 g Lotus green curry paste
3. Get 400 ml coconut milk
4. Take 250 ml chicken stocks
5. Get 100 g french beans or other green veg such as mangetout
6. Get 1 red pepper
7. Prepare 1 Tbsp Sunflower oil
8. Prepare 1 tsp fish sauce
9. Take 1/2 Tsp sugar
10. Get Pinch salt
11. Take A few leaves of Thai basil or Italian basil (if you can’ get Thai basil)

Steps to make Thai Chicken Green Curry:

1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 1. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant.
2. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient.
3. Add chicken and stir occasionally until they’re cooked.
4. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil.
5. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional)

So that’s going to wrap it up with this exceptional food thai chicken green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!