Recipe of Gordon Ramsay Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southern chicken waffle burger with egg & maple glazed bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have southern chicken waffle burger with egg & maple glazed bacon using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon:

1. Take Serves: 1 person
2. Make ready 2 waffles, (homemade or store bought),
3. Make ready 1 chicken breast,
4. Prepare 2 medium eggs, 1 beaten,
5. Make ready 1 tbsp BBQ sauce,
6. Get 1/2 tbsp Crispy onions, (you can buy them in most supermarkets),
7. Get 1 tbsp maple syrup,
8. Take 2 rashers streaky smoked bacon,
9. Prepare 1 reduced fat burger cheese slice,
10. Prepare 1 handful rocket leaves,
11. Take For the chicken seasoning:
12. Make ready 2 tbsp white plain flour,
13. Take Pinch Salt,
14. Get Pinch white pepper,
15. Prepare Grind of black pepper,
16. Get 1/4 tsp oregano,
17. Take 1/4 tsp thyme,
18. Make ready 1/4 tsp dried basil,
19. Prepare 1 tsp paprika,
20. Get 1 tsp garlic granules,
21. Take Small pinch dried powdered ginger
22. Take 1/4 tsp celery salt

Steps to make Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon:

1. In a bowl mix together all of the chicken seasoning ingredients. Take the chicken breast and place on a chopping board and cover with a layer of cling film then using a rolling pin flatten the fatter end down a bit so it cooks evenly once in the oven.
2. Preheat the oven to 180 degrees (fan). Heat a frying pan over a medium to high heat and add a splash of cooking oil. Once warmed dredge the chicken in the beaten egg then the seasoning and add it to the frying pan. Cook for a couple of minutes each side until golden then remove and add to a baking rack over a foil lined tray. Bake in the oven for 20 minutes.
3. Heat through the waffles until crisp on the outside and fluffy on the inside and set aside. Take the cheese slice and place it over the chicken in the oven so it melts during the final few minutes of cooking.
4. Heat a frying pan and add a little oil. and add the bacon slices and the egg. Turn the bacon every couple of minutes until crisp on the edges and fry the egg sunny side up until the white is cooked and yolk still runny. Remove the bacon and place on kitchen roll to soak up excess grease. Drizzle the bacon with half the maple syrup.
5. Remove the chicken from the oven once cooked through (after around 25-30mins of cooking). Set aside.
6. Now it's time to construct the burger. First place the first waffle down and add a tiny drizzle of maple syrup and then pile on the rocket leaves. Next add the burger topped with melted cheese. Next add the BBQ sauce and then the fried egg. Sprinkle over the crispy onions and lastly add the second waffle on top.
7. Dig in and enjoy! :)

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