11/10/2020 06:04

How to Prepare Homemade My Salt & Pepper Seasoned Chicken Burger πŸ˜€

by Eugenia Turner

My Salt & Pepper Seasoned Chicken Burger πŸ˜€
My Salt & Pepper Seasoned Chicken Burger πŸ˜€

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my salt & pepper seasoned chicken burger πŸ˜€. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Seasoned Chicken Burger πŸ˜€ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Salt & Pepper Seasoned Chicken Burger πŸ˜€ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my salt & pepper seasoned chicken burger πŸ˜€ using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Seasoned Chicken Burger πŸ˜€:
  1. Make ready 1 Chicken breast cut into thick strips
  2. Take 2 handfuls Large Strong Cress
  3. Prepare 1 tsp Mayonaise
  4. Take 1 tbls Red onion diced
  5. Take 1 little Black Pepper
Steps to make My Salt & Pepper Seasoned Chicken Burger πŸ˜€:
  1. Coat the Chicken in the dried salt n pepper seasoning
  2. Butter the Barms/ Buns
  3. Add the chicken to non stick frying pan and cook on high both sides for 1 minute then turn down to medium
  4. Add the Cress to the bottom bun and add the red onion on top.
  5. Add the mayonaise on each top bun. 1/2 tsp on each.
  6. Add the chicken add the top bun and serve. Enjoy.

So that’s going to wrap it up with this exceptional food my salt & pepper seasoned chicken burger πŸ˜€ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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