Recipe of Speedy Flatbread/Pita BBQ Chicken Pizza

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, flatbread/pita bbq chicken pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Flatbread/Pita BBQ Chicken Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

There's New York-style, where toppings are served up on a super-thin crust that you can bend and eat as you people watch your way down the street. There's Chicago's deep dish with slices so dense and rich that it's hard to eat more than one. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:

1. Take 1 pound chicken breast, cut into 1/2-inch cubes
2. Prepare oil
3. Take 1/4-1/2 teaspoon salt
4. Prepare 1/2 teaspoon onion powder
5. Get 6 pita or small, round Middle Eastern flatbreads
6. Get BBQ Sauce
7. Prepare bag shredded mozarella (You won't need all of it.)
8. Prepare 1/2 red onion, peeled and cut into very thin strips, vertically
9. Get roughly 20 stems cilantro, chopped (I use stems and all.)

It's labelled as "Greek Pitta Bread" and it's supposed to be used as a. Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza.

Instructions to make Flatbread/Pita BBQ Chicken Pizza:

1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
6. Top with mozzarella.
7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
8. Then top with onions. (As you can see, I LOVE onions. :D)
9. Then cilantro. (As you can see, I also LOVE cilantro.)
10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

Prepare ahead by thawing bread dough in the refrigerator overnight. Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza. This recipe was made in a Panasonic CIO. When I made this BBQ chicken flatbread pizza I had a moment where I thought 'where have you been all my life'? Food kinda does that to me The recipe yields two flatbread pizzas.

So that’s going to wrap it up with this exceptional food flatbread/pita bbq chicken pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!