Step-by-Step Guide to Prepare Award-winning Left over chicken pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, left over chicken pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. However, I have to admit, these days we are having to roast two. If you've got some chicken we'll show you how to hook it up into one dank ass pie (to steal a line from my kids). SUBSCRIBE TO SAM THE COOKING GUY.

Left over chicken pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Left over chicken pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have left over chicken pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left over chicken pie:

1. Prepare 3 lbs potatoes (that’s about 5 medium sized potatoes)
2. Make ready 5 tbsp Double cream
3. Get 1 oz butter
4. Get 2 egg yolks
5. Make ready Half red pepper (or any colour pepper) chopped
6. Take Half a courgette chopped
7. Make ready Salt and pepper
8. Make ready 1 onion chopped
9. Prepare 1 stick celery chopped
10. Prepare 1 garlic clove finely chopped or put through garlic crusher
11. Get 4 tbsp dry white wine
12. Get 1 tbsp tomato purée
13. Get 400 g tin of chopped tomatoes
14. Make ready 350 ml chicken stock
15. Prepare Left over chicken (as little or as much as you like)
16. Make ready Any cheese to grate on the top (I just use cheddar)

Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm Leftover chicken (along with your cast iron and some frozen pie crust) is the. My husband made chicken pot pie last night, and there was leftover filling. Use your left over roast chicken to create a fabulous bistro style pie.

Instructions to make Left over chicken pie:

1. For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
2. Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
3. Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
4. Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
5. Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
6. Enjoy with some broccoli on the side and a glass of white wine!

My husband made chicken pot pie last night, and there was leftover filling. Use your left over roast chicken to create a fabulous bistro style pie. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Leftover cooked chicken meat, a refrigerated pie crust, and frozen mixed vegetables Mix that with shredded chicken, then serve it over salad greens or in a sandwich for a.

So that is going to wrap this up for this exceptional food left over chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!