Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. We earn a commission for products purchased through some links in this article. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook.
Chicken, leek and Chorizo pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken, leek and Chorizo pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get leeks, very finely sliced
- Take small free-range chicken breasts, cut into chunks, cooked
- Prepare chorizo, diced
- Get creme fraiche
- Prepare juicy lemon, zest and juice
- Take sea salt flakes
- Make ready Freshly ground black pepper
- Get free range egg, beaten
- Take × 320g ready-rolled puff pastry sheet
And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Chicken pie is proper comfort food for a family dinner.
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Add the leek, garlic, soft cheese, mustard, stock cube. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry.
So that is going to wrap this up with this exceptional food chicken, leek and chorizo pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
