How to Prepare Quick Chicken Ham and Mushroom Pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken ham and mushroom pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Chicken Ham and Mushroom Pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Ham and Mushroom Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Take cubed roasted gammon
2. Make ready boneless chicken thighs
3. Get mushrooms
4. Make ready ready rolled pastry
5. Take bechamel sauce (see other recipie)
6. Prepare chicken gravy granules
7. Get thyme
8. Make ready butter
9. Make ready egg to glaze pastry top

Ham and Sweet Potato Pot PiePork. chicken broth, refrigerated pie crust, onion, flour, sweet potatoes and. Try this Slimming World easy chicken, ham and mushroom pie recipe and be amazed at how tasty they are! Super-tasty pies in three simple steps! Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each.

Instructions to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Super-tasty pies in three simple steps! Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This chicken and mushroom pie recipe is the ultimate comfort food.

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