Easiest Way to Prepare Ultimate Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Prepare 1 whole chicken
2. Make ready 2 tbsp jerk seasoning
3. Prepare 1 can beer
4. Get 2 whole corns

Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6. Tip: you can roast veg in the pan with the chicken juices
7. Serve with gravy and enjoy

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