Recipe of Speedy Korean Sticky BBQ Chicken Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Get 350 g Seasoned minced chicken - I used Heck brand
2. Take 1 medium egg
3. Make ready 1 slice bread made into fresh breadcrumbs
4. Prepare 150 ml water
5. Make ready 1 tablespoon veg oil
6. Take 1 spring onion - sliced finely
7. Take 1 teaspoon sesame seeds
8. Make ready Sauce ingredients -
9. Make ready 4 tablespoons soy sauce
10. Make ready 2 tablespoon sesame oil
11. Take 2 large cloves garlic - grated
12. Make ready 2 cm piece ginger - grated
13. Get 4 tablespoons ketchup
14. Make ready 2 tablespoon sriracha sauce
15. Get 2 tablespoons honey
16. Prepare 2 tablespoons lime juice
17. Prepare 1 teaspoon rice vinegar

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that is going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!