22/08/2020 23:00

Step-by-Step Guide to Make Perfect Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

by Edward McCormick

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Make ready Coconut milk rice
  2. Prepare 4 cups Basmathi/White rice
  3. Get 5 cups Coconut milk
  4. Get leaf Pandan
  5. Get slices Ginger
  6. Make ready to taste Salt
  7. Take Chicken gravy (Sambal)
  8. Make ready pieces Chicken
  9. Get Turmeric powder
  10. Get Dried chili
  11. Prepare Garlic
  12. Take Ginger
  13. Get Onion
  14. Prepare Tomato
  15. Make ready to taste Sugar
  16. Get to taste Salt
  17. Get Oil (for frying)
  18. Take Fried Chicken
  19. Get Garlic & Ginger paste
  20. Make ready Turmeric powder
  21. Get Chili powder
  22. Prepare Corriender powder
  23. Prepare to taste Salt
  24. Get Oil (for frying)
  25. Take Garnish
  26. Get Anchovy
  27. Take Cucumber
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
  2. Mix cooked rice slowly
  3. Blend garlic,ginger and dried chili into smooth paste
  4. Mix turmeric and salt with chicken pieces. Deep Fry
  5. Keep aside fried chicken pieces
  6. Stir fry onion and tomato, add blended chili paste
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
  8. For fried chicken mix all ingredients and deep fry
  9. Boil eggs
  10. Slice cucumber into thin slices
  11. Fry anchovies
  12. Serve all cooked dishes in one plate as a set of meal

So that is going to wrap this up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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