Recipe of Ultimate Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Get Vegetables
2. Make ready Bulb Pak Choi(Sliced)
3. Make ready Radish(diced)
4. Take Large Carrots(diced)
5. Make ready Large Chestnut Mushrooms(Sliced)
6. Make ready Large Red Onion(Sliced)
7. Make ready Leeks(chopped)
8. Prepare Large Tin Pineapple(medium cut)
9. Prepare Chicken Marinade
10. Take Chicken Breast Fillets(julienned)
11. Take Garlic Cloves(minced)
12. Make ready Smoked Paprika
13. Prepare Fresh Thyme(leaves only)
14. Make ready Scotch Bonnets(chopped)
15. Make ready Chilli Flakes
16. Get Light Soy Sauce
17. Prepare Stock Mix
18. Get Chicken Stick
19. Take Corn Flour
20. Take Boiled Water
21. Get Other ingredients
22. Get Basmati Rice

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that’s going to wrap it up for this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!