Recipe of Super Quick Homemade Korean Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Korean Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Take coating
2. Make ready 2 chicken breasts
3. Make ready 2 1/2 tbsp cornflour
4. Make ready 1/2 tsp baking powder
5. Make ready 2 1/2 tsp salt
6. Make ready black pepper
7. Prepare bbq sauce
8. Take 1 tbsp sweet chilli
9. Make ready 2 tbsp hot sauce
10. Take 3 tbsp ketchup
11. Prepare 2 tbsp brown sugar
12. Make ready 2 tbsp soy sauce
13. Take 1 tbsp sesame oil
14. Take 2 tsp grated fresh ginger
15. Take 2 chopped garlic cloves
16. Take batter
17. Prepare 60 g cornflour
18. Take 25 g breadcrumbs
19. Make ready 30 g plain flour
20. Prepare 2 tbsp chilli flakes
21. Take 1 tbsp salt
22. Take 1 tbsp black onion seeds/onion powder
23. Take 1/4 tsp baking powder
24. Take 90 ml vodka
25. Make ready vegetable oil (frying)
26. Prepare 2 tbsp hot sauce

Instructions to make Korean Fried Chicken:

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!