21/09/2020 19:59

Step-by-Step Guide to Prepare Perfect Mexican chicken enchiladas

by Matthew Burke

Mexican chicken enchiladas
Mexican chicken enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican chicken enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican chicken enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Take Chopped Chicken breast
  2. Take red kidney beans
  3. Prepare Chopped tomatoes
  4. Make ready tomato puree
  5. Get Chopped onion
  6. Take Chopped green or coloured pepper
  7. Prepare garlic cloves
  8. Make ready sour cream
  9. Take Lemon juice
  10. Take vinegar
  11. Prepare Salt and pepper
  12. Make ready oregano
  13. Prepare paprika
  14. Make ready chili powder
  15. Make ready cinnamon
  16. Prepare Cumin
  17. Prepare coriander
  18. Make ready Tortilla wraps
  19. Take Edam cheese
Steps to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

So that is going to wrap it up for this special food mexican chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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