Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tempura. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Tempura is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Tempura is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tempura:
Take 500 g Chicken Breast OR Tenderloin Fillets
Take 1 small piece Ginger *grated
Get 1 clove Garlic *grated
Prepare 1 tablespoon Soy Sauce
Get 1 tablespoon Sake (Rice Wine)
Take 1 teaspoon Sesame Oil for flavour *optional
Make ready 2-3 tablespoon Plain Flour
Make ready Oil for frying
Prepare <Tempura Batter>
Take 1 Egg
Take Cold Water
Take 1/4 cup Plain Flour
Make ready 1/4 cup Potato Starch Flour
Steps to make Chicken Tempura:
Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that’s going to wrap this up with this special food chicken tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!