Step-by-Step Guide to Prepare Favorite Radha’s Chilli Chicken PopCorn

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, radha’s chilli chicken popcorn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Radha’s Chilli Chicken PopCorn is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Radha’s Chilli Chicken PopCorn is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Radha’s Chilli Chicken PopCorn:

1. Make ready Chicken - Marinade
2. Prepare 500 g chicken thigh fillets (boneless)
3. Get 2 cloves garlic (diced)
4. Prepare Piece ginger (grated)
5. Prepare 1 tablespoon soy sauce
6. Get Pinch salt and black pepper
7. Take Sauce
8. Make ready 1 teaspoon salt
9. Prepare 1/2 teaspoon sugar
10. Take 1/2 teaspoon black pepper
11. Take 1 tablespoon dark soy sauce
12. Take 1 tablespoon light soy sauce
13. Make ready 1 tablespoon corn flour
14. Make ready 1/2 pint water
15. Take 2 green chillies (diced)
16. Make ready Bunch spring onions (diced)
17. Get Batter
18. Prepare 1 egg (beaten)
19. Prepare Cornflour
20. Prepare Vegetable oil

Instructions to make Radha’s Chilli Chicken PopCorn:

1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
3. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
4. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
5. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
6. Serve with stir fried rice. Enjoy!

So that’s going to wrap it up for this special food radha’s chilli chicken popcorn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!