Easiest Way to Make Favorite Creamy Chinese Butter Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chinese butter chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Chinese Butter Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Make ready - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Get A. Marinate Chicken strips in:
3. Take oyster sauce
4. Make ready ground pepper
5. Take B. To coat the chicken fillet
6. Take plain flour
7. Take corn flour
8. Make ready chicken seasoning powder
9. Make ready C. Gravy or Sauce
10. Prepare butter
11. Take minced garlic
12. Make ready bird’s eye chillies (finely chopped)
13. Prepare fresh Curry leaves
14. Take evaporated milk
15. Make ready full condensed milk
16. Take fish sauce
17. Get to taste chicken seasoning powder
18. Make ready Some ground white pepper
19. Make ready to taste Salt
20. Make ready FULL corn flour + 2 tbsp water (to thicken the gravy)

Instructions to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that is going to wrap this up with this exceptional food creamy chinese butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!