Steps to Make Super Quick Homemade Sweet & Sour Chicken Hong Kong Style (Without Batter)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Prepare large chicken breast, cut into bite sized pieces,
2. Get green bell pepper, cut into chunks,
3. Prepare a white onion, sliced,
4. Take pineapple pieces (frozen or fresh),
5. Take salt
6. Get Spray vegetable oil for frying
7. Get For the sauce:
8. Take ketchup,
9. Make ready white wine vinegar,
10. Take quality runny honey,
11. Get premium oyster sauce,
12. Get light soy sauce
13. Take Garnish (optional)
14. Get Sliced spring onion
15. Prepare Serving suggestions (sides)
16. Prepare Rice,
17. Take Noodles

Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

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