Easiest Way to Make Favorite Kung Pao Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Get Rice
2. Make ready Boneless chicken
3. Take egg white
4. Take salt
5. Make ready onion powder
6. Prepare Chinese cooking wine
7. Make ready cornflour
8. Make ready Sichuan peppercorns
9. Prepare red chillies
10. Take spring onions
11. Prepare garlic
12. Get ginger
13. Prepare dou ban jiang (broad bean paste in chili oil)
14. Take brown sugar
15. Prepare light soy sauce
16. Take Chinese black vinegar (or balsamic vinegar)
17. Take dark soy sauce
18. Prepare toasted peanuts

Steps to make Kung Pao Chicken:

1. Dice the chicken and place into a mixing bowl
2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
4. Roughly chop the red chillies
5. Chop the spring onions, garlic and ginger
6. Chop through the broadbean paste to release flavour
7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
9. Return the chicken to the wok and continue to mix until all chicken is coated
10. Cook rice in salted water in a separate pot
11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
13. Serve alongside rice and top with spring onion greens

So that is going to wrap it up for this special food kung pao chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!