Step-by-Step Guide to Prepare Award-winning Bourbon Chicken Chinese Takeaway Style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. There are thousands of recipes using chicken. You can use chicken to make spicy or simple and healthy dishes.

Bourbon Chicken Chinese Takeaway Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bourbon Chicken Chinese Takeaway Style is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Get chicken breasts or 4 thighs cut into bite sized pieces,
2. Get double shot of bourbon, (50 ml),
3. Make ready spring onions, chopped (use green sections to garnish),
4. Prepare soft dark brown sugar,
5. Get red chilli flakes, or to taste,
6. Make ready ginger paste, or grated ginger,
7. Get garlic cloves, crushed,
8. Make ready rice wine vinegar,
9. Make ready ketchup,
10. Get light soy sauce,
11. Get cornflour, diluted into around 200ml cold water,
12. Make ready Cooking oil for frying
13. Take Serving suggestions:
14. Take Steamed white rice or noodles to serve

Combine the remaining ingredients and pour over the chicken. Takeout Style Chinese Chicken and Mushrooms This classic Takeout Style Chinese Chicken and Mushrooms is so quick and easy to make at home you'll forget where you put the takeout menu. Plus get my tips for the most tender chicken ever just like your favorite takeaway.

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

This classic Takeout Style Chinese Chicken and Mushrooms is so quick and easy to make at home you'll forget where you put the takeout menu. Plus get my tips for the most tender chicken ever just like your favorite takeaway. Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout!

So that’s going to wrap this up with this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!