Recipe of Quick My Special Chicken & Egg Fried Rice 😃

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my special chicken & egg fried rice 😃. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Special Chicken & Egg Fried Rice 😃 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Special Chicken & Egg Fried Rice 😃 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:

1. Get Sesame oil
2. Prepare Enough Cooked Rice for
3. Prepare Cooked Chicken Breast
4. Make ready Chinese 5 spice
5. Get Hoisin Sauce
6. Take light Soy sauce
7. Get Eggs
8. Make ready Frozen peas
9. Prepare Sweet Bell Pepper diced
10. Prepare Salt (Optional)
11. Make ready Spring onion chopped

Steps to make My Special Chicken & Egg Fried Rice 😃:

1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
5. Serve with spring onion chopped sprinkled on top.

So that’s going to wrap this up with this special food my special chicken & egg fried rice 😃 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!