How to Make Quick Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Take whole Chicken
2. Prepare Chicken Seasoning
3. Prepare Dark Soya Sauce
4. Get few slices of Ginger
5. Take Spring Onions
6. Get Pot
7. Make ready Ginger
8. Get Shallots
9. Make ready Spring Onions
10. Make ready light soya sauce
11. Take ShaoXing Wine
12. Get star anise
13. Take chinese Cinnamon 桂皮
14. Take chinese brown sliced sugar

Instructions to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

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