Recipe of Perfect Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Get FOR SOUP STOCK
2. Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Take carrots, cut into chunks
4. Make ready stalks celery, cut into chunks
5. Make ready onion, peeled and cut into chunks
6. Get poultry seasoning
7. Get thyme, dryed
8. Make ready black peppercorns or 1 teaspoon ground pepper
9. Prepare whole garlic cloves
10. Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Prepare FOR SOUP
12. Take butter
13. Make ready carrots, peeled and sliced
14. Prepare button mushrooms, sliced
15. Prepare celery stalks, sliced
16. Make ready onion, chopped
17. Make ready of garlic, minced
18. Prepare 28 ounce can diced tomatoes
19. Prepare bok choy, chopped
20. Make ready thyme
21. Make ready black pepper and salt to taste
22. Prepare hot sauce such as franks brand
23. Make ready lemon juice
24. Prepare parmesan cheese
25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Prepare cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take low sodium chicken broth

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

So that is going to wrap this up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!