Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken tikka with roghni naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken tikka with roghni Naan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Chicken tikka with roghni Naan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Take grm, chicken (bonless)
- Get Salt, as taste
- Get tesp, red chilli powder
- Prepare tesp, black pepper
- Make ready tesp, all spices (garam masala)
- Take tesp, tarmaric powder
- Take tesp, yellow food colour
- Take tbsp, oil
Steps to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
So that’s going to wrap this up with this exceptional food baked chicken tikka with roghni naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
