Easiest Way to Make Perfect Smokey chicken Tikka biryani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smokey chicken tikka biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smokey chicken Tikka biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smokey chicken Tikka biryani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smokey chicken Tikka biryani:

1. Prepare For Chicken Tikka:
2. Prepare -kilogram of chicken (medium size pieces)
3. Get yogurt
4. Get ginger and garlic paste
5. Take red chilli powder
6. Take coriander powder
7. Prepare roasted cumin powder
8. Get turmeric powder
9. Take garam masala powder
10. Get lemon juice
11. Get red food colour
12. Prepare mustard oil
13. Get Salt
14. Prepare For Biryani Masala:
15. Get medium onion, chopped
16. Take medium tomatoes, chopped
17. Prepare green chilies with slits
18. Get mint leaves
19. Take ginger and garlic paste
20. Prepare red chilli powder
21. Make ready coriander powder
22. Prepare roasted cumin powder
23. Make ready turmeric powder
24. Take yogurt
25. Take kasoori methi (dry fenugreek leaves)
26. Make ready garam masala powder
27. Prepare lemon juice
28. Make ready chopped fresh coriander leaves
29. Take Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
30. Make ready cooking oil
31. Get Zeera
32. Prepare coal
33. Prepare Salt
34. Get For rice preparation:
35. Prepare long grain basmati rice
36. Prepare bay leaves
37. Get big piece of cinnamon stick
38. Take cardamom
39. Take vinegar
40. Take oil
41. Take Salt
42. Get Enough water to cook the rice
43. Prepare For Dum Cooking
44. Take fried onion
45. Take chopped coriander leaves
46. Take milk + 1 teaspoon rose water + Pinch of yellow colour
47. Take garam masala powder
48. Prepare shahi jeera
49. Prepare ghee or butter

Steps to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
5. With a foil and a tight lid. (to avoid the steam from escaping)
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
7. Serve hot

So that is going to wrap it up with this exceptional food smokey chicken tikka biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!