30/09/2020 17:01

Step-by-Step Guide to Make Favorite Chicken tikka

by Nell Silva

Chicken tikka
Chicken tikka

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken tikka is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken tikka is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka:
  1. Prepare _4Kg Chicken (leg &breast piece /golden piece)
  2. Get Salt as a taste
  3. Get Red chilli powder
  4. Get Red chilli flack
  5. Prepare few drop Orange food colour
  6. Take Gram masala
  7. Take Adrak lahsan ka paste
  8. Take Mustard oil
  9. Prepare Jawatri, Jay fal sab elchi mix powder
  10. Get Whithe vinegar
  11. Make ready Dehi
  12. Prepare Lemon juice
  13. Prepare Coil as your require
  14. Get Mustard oil
Instructions to make Chicken tikka:
  1. Tamam masala ko chicken piece mein dal kar mixed kar ke over night marinade kar ke rakdhn.
  2. Aur pher coil gram kar ke Lein aur chicken piece ko sikhhon per lagakar ke (BBQ) pakein
  3. Aur mustard oil laga kar sakhn Lein.
  4. Now chicken tikka ready to serves with green chutney
  5. Aur onion sliced, lemon aur Chapati,naan ke sath serve karein. 😊😊😊

So that is going to wrap this up for this exceptional food chicken tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.