Recipe of Perfect Chicken Tikka Biriyani

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken tikka biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka Biriyani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Tikka Biriyani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Biriyani:

1. Prepare boneless chicken
2. Prepare basmati rice
3. Get finely chopped onion
4. Take ginger paste
5. Get garlic paste
6. Make ready chopped tomato
7. Take green chilli paste
8. Take black pepper powder
9. Make ready kashmiri mirchi powder
10. Prepare jeera power
11. Prepare dhaniya powder
12. Make ready whole jeera seeds
13. Make ready lemon juice
14. Prepare haldi powder
15. Take bay leaves
16. Make ready Whole garam masala
17. Get biriyani masala
18. Take tandoori masala
19. Get sugar
20. Take Salt according
21. Get mustard oil
22. Make ready refined oil
23. Get ghee
24. Take kasuri methi
25. Get Keora water optional

Instructions to make Chicken Tikka Biriyani:

1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.

So that’s going to wrap this up for this exceptional food chicken tikka biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!