Step-by-Step Guide to Prepare Ultimate Coronation Chicken With Basmati Rice and Side Salad π
by Bruce Love
Coronation Chicken With Basmati Rice and Side Salad π
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coronation chicken with basmati rice and side salad π. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coronation Chicken With Basmati Rice and Side Salad π is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coronation Chicken With Basmati Rice and Side Salad π is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coronation chicken with basmati rice and side salad π using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad π:
Take 3 Chicken breasts
Get 14 oz Water
Take 1 tsp Dried parsley
Get 1 tsp Thyme
Get 8 Black peppercorns
Get 2 tsp Sunflower oil
Get 2 Shallots finely chopped
Take 1 tbsp Medium madras curry powder
Prepare 100 ml Red Wine
Take 1 tbsp Tomato puree
Get 1 tbsp Apricot jam
Prepare 1 tbsp Lemon juice
Prepare 150 grams Mayonaise
Get 150 grams Plain yogurt
Take to taste Salt & pepper
Steps to make Coronation Chicken With Basmati Rice and Side Salad π:
Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
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