Recipe of Jamie Oliver Coronation Chicken in Jacket Potatoe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coronation chicken in jacket potatoe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coronation Chicken in Jacket Potatoe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coronation Chicken in Jacket Potatoe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:

1. Make ready For the Jacket Potato:
2. Make ready 2 large Baking Potatoes
3. Get 2 tbsp Olive Oil
4. Take 1 pinch salt
5. Get 200 ml Soured Cream
6. Prepare For the Coronation Sauce:
7. Prepare 50 ml olive oil
8. Prepare 1 Red Onion
9. Make ready 1/8 tsp garlic purée
10. Get 1/2 tsp tomato purée
11. Prepare 1 tbsp Curry Powder
12. Take 2 tbsp Apricot Jam
13. Make ready 2 Chicken Breast
14. Make ready 100 g Grated Cheese

Instructions to make Coronation Chicken in Jacket Potatoe:

1. Finely chop the red onion and sweat in the olive oil until it is soft
2. Add the garlic & the tomato purée and cook until all is mixed together.
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

So that’s going to wrap it up with this exceptional food coronation chicken in jacket potatoe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!