14/12/2020 18:09

Recipe of Ultimate Chicken Tikka Macaroni

by Eleanor Phillips

Chicken Tikka Macaroni
Chicken Tikka Macaroni

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka macaroni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Macaroni is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Macaroni is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka macaroni using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Macaroni:
  1. Take chicken boneless
  2. Prepare Macaroni
  3. Make ready large finely sliced Onions
  4. Take ginger garlic paste
  5. Prepare Salt as per taste
  6. Get black pepper powder
  7. Prepare coriander crushed
  8. Prepare cumin seeds
  9. Get Tikka macaroni masala powder
  10. Make ready Vinegar
  11. Prepare Soya sauce
  12. Prepare Chili sauce
  13. Take band Gobhi sliced
  14. Take large capsicum
  15. Prepare large Carrot
  16. Get green chillies
  17. Take ketchup
  18. Take Oil as required
  19. Make ready coal for smoke
Steps to make Chicken Tikka Macaroni:
  1. Boil macaroni and strain. Add 2 tspn oil to the boiled macaroni and mix it.
  2. Wash the chicken, par boil it and shred it.
  3. Capsicum,carrot and band gobi cut into small pieces/slices.
  4. Heat oil in a deep pan add onion fry it on medium flame till it turns golden brown and then add ginger garlic paste,green chillies,all spices,and veggies.
  5. After 5 minutes add shredded chicken,add soya,chilli sauce, ketchup and vinegar.. transfer macaroni into cooking pot mix it well.
  6. Heat the coals and give the coal smoke.
  7. Cover the cooking pot with lid and let it steam for 10 minutes on low flame.
  8. Serve it with soft drink and lemon.
  9. I usually add extra black pepper, soya sauce and chili sauce while mixing to make it taste even richer.

So that is going to wrap it up for this special food chicken tikka macaroni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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