Easiest Way to Prepare Award-winning Chicken Tikka fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tikka fried rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Tikka fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka fried rice using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka fried rice:

1. Prepare For making the chicken tikka
2. Take chicken breast cut into 1/2 inch bite size pieces
3. Prepare ginger garlic paste
4. Make ready salt
5. Prepare red degi mirch powder
6. Prepare dhaniya/coriander powder
7. Prepare Jeera /cumin powder
8. Get garam masala
9. Make ready Black Pepper Powder
10. Get kasuri methi
11. Take Besan/gram flour
12. Take cream or malai
13. Prepare butter
14. Take For the rice
15. Take cooked rice (a little firm)
16. Make ready oil
17. Get chopped garlic
18. Prepare Onion finely chopped
19. Make ready chopped green bell pepper/ capsicum
20. Take chopped red bell pepper
21. Get chopped yellow bell pepper
22. Take salt
23. Make ready garam masala
24. Get chilli sauce
25. Get soya sauce
26. Prepare vinegar
27. Take Chopped greens of green onion for garnish

Steps to make Chicken Tikka fried rice:

1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter.
2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes.
3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter.
4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden.
5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes.
6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready.

So that’s going to wrap it up for this special food chicken tikka fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!