06/12/2020 11:04

Step-by-Step Guide to Make Favorite Whole Wheat Chicken Samosas

by Danny Patton

Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat chicken samosas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Chicken Samosas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whole Wheat Chicken Samosas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Take Wheat Flour
  2. Take Salt or to taste
  3. Take Oil
  4. Make ready Carom Seeds or Ajwain
  5. Get Milk
  6. Make ready Water as required
  7. Prepare FOR THE CHICKEN FILLING -
  8. Get Oil
  9. Get Salt or to taste
  10. Prepare Red Chilli Powder
  11. Get Green Chillies chopped
  12. Make ready Coriander powder
  13. Make ready Turmeric powder
  14. Prepare Garam Masala
  15. Take Cumin powder
  16. Take Ginger Garlic powder
  17. Get Green Peas boiled
  18. Make ready Dry Mango powder or Amchur homemade
  19. Prepare Chicken boneless cubes
  20. Make ready small bunch Coriander Leaves finely chopped
  21. Get large Onion finely chopped
Instructions to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

So that’s going to wrap it up with this special food whole wheat chicken samosas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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