Easiest Way to Make Perfect Chicken Tikka Crepes

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Crepes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Crepes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tikka crepes using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Crepes:

1. Take Boneless chicken
2. Make ready Curd
3. Make ready Garlic paste
4. Prepare Salt to taste
5. Take Red pepper powder
6. Take Gram masala powder
7. Prepare Tikka powder
8. Get Lemon juice
9. Get Soya sauce
10. Make ready Chili sauce
11. Prepare Capsicum (in cubes)
12. Take Cabbage
13. Get Onion (in small cubes)
14. Take All-purpose flour
15. Prepare Melted butter
16. Get Egg
17. Take Milk
18. Take Water
19. Make ready Salt

Steps to make Chicken Tikka Crepes:

1. Firstly merinate the chicken with curd, salt, garlic paster, red pepper, gram masala, tikka powder, lemon Juice, chili sauce and soya sauce and set it aside for ½hour.
2. For crepes, add flour, butter, milk, water, egg and salt in a blender and blend it properly. And batter consistency should be normal not so thick or not so thin.
3. Now cook the chicken until it become dry and then add onions, cabbage, capsicum and cook it well.
4. Burn a little piece of coal and place it in aluminium foil which you will place in the middle of pan and sprinkle some oil on burned coal and cover tha pan with lid. After sometime, remove the lid and you will love the smell of crepes filling and also its taste. Ok let it cool down and you cab also add cheese at that point to make it cheesy chicken Tikka crepes.
5. Now grease the frypan and add batter on it and cook the "roti" properly on both sides.
6. Now put some filling in the middle of roti and make it like a square. Use a slurry for its joining which is made by adding water in all-purpose flour.
7. Now cook it at low flame in nonstick fry pan and cut it in the middle to make two triangles. Serve it with ketchup. 😊

So that is going to wrap it up with this special food chicken tikka crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!