Step-by-Step Guide to Make Perfect Chicken Tikka Shawarma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Shawarma is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Tikka Shawarma is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Shawarma:

1. Take Pita Bread Dough
2. Prepare flour
3. Make ready warm water
4. Make ready salt
5. Get yeast
6. Make ready egg
7. Make ready melted butter
8. Make ready Filling
9. Make ready or 500g chicken
10. Take Tikka masala
11. Take salt
12. Make ready zeera powder
13. Take dania powder (dry coriander)
14. Prepare Garam masala powder
15. Take white vinegar
16. Get yogurt
17. Prepare Veggies for Shawarma
18. Get Lettuce leaves as required
19. Prepare onion
20. Prepare shredded carrot
21. Get shredded cabbage
22. Get Sauce
23. Make ready sesame seeds
24. Make ready mayonnaise
25. Make ready salt
26. Take Black pepper

Steps to make Chicken Tikka Shawarma:

1. To make the pita bread dough, add flour into a bowl.
2. Add salt and dry yeast to the flour. Mix well.
3. Then, add in the melted butter and egg.
4. Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
5. Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
6. While the dough rises, make the filling.
7. Add all the Filling ingredients to the chicken and mix well.
8. Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
9. Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
10. Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
11. Shred the chicken when it is cooked.
12. Add all the sauce ingredients into a small or medium bowl and combine well.
13. When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
14. Cook each pita flatbread on a iron tawa or frying pan.
15. Spread the sauce onto a pita bread and then place the shredded chicken in the center.
16. Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
17. Make more and serve.
18. Enjoy!

So that is going to wrap this up with this special food chicken tikka shawarma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!