How to Prepare Quick Apple and pear chicken tikka stir fry with rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple and pear chicken tikka stir fry with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple and pear chicken tikka stir fry with rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple and pear chicken tikka stir fry with rice is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:

1. Prepare Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Get Onions 70g
3. Take Apples 130g
4. Get Pears 160g
5. Take & a Half Sweet Peppers 150g
6. Make ready Ground Black Pepper
7. Make ready Basmati Rice

Serve it with white or brown rice and top with chopped peanuts or cashews for crunch. From fries to stir-fries, curries to con carne, the ActiFry stirs up endless mealtime versatility. Return bell pepper mixture to skillet; stir fry until well blended. I made this last night with brown rice and it was amazing.

Steps to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

Return bell pepper mixture to skillet; stir fry until well blended. I made this last night with brown rice and it was amazing. I also couldn't find the pineapple chili sauce so I just used extra pineapple and the leftover sweet chili sauce from your bang. The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!

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