Recipe of Favorite Chicken Tikka Masala

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken tikka masala using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Take skinless boneless chicken breasts
2. Get For the marinade:
3. Prepare curry powder, mild or medium
4. Make ready smoked paprika
5. Get finely grated, peeled fresh ginger
6. Take garlic cloves, crushed
7. Take natural yogurt
8. Make ready sea salt flakes
9. Get For the masala sauce:
10. Make ready vegetable oil + 1 teaspoon to fry chicken
11. Take finely grated, peeled fresh ginger
12. Prepare onion, chopped small
13. Make ready garlic clove, crushed
14. Make ready mild or medium curry powder
15. Prepare Cream of Tomato soup

Steps to make Chicken Tikka Masala:

1. Mix the marinade ingredients in a shallow dish or large bowl.
2. Cut the chicken breasts into bite size pieces.
3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
5. Add the curry powder and cook, stirring for another 2 minutes.
6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
11. Serve with plain boiled rice, fragrant spiced rice or naan breads.

So that is going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!