Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka pita pockets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Pita Pockets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Pita Pockets is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Get Chicken breast, cubed
- Get Garam masala
- Get Cumin seeds
- Get Turmeric
- Prepare Dried red chilli
- Make ready Salt
- Get Garlic
- Take Fresh Ginger
- Prepare Plain yoghurt
- Get Lettuce
- Take Pita bread
Instructions to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
So that is going to wrap it up for this special food chicken tikka pita pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
