Recipe of Quick Chicken Tikka Tray Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka tray bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Tray Bake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Tray Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Prepare boneless and skinless chicken thighs
2. Get peppers
3. Prepare red onions
4. Make ready sweet potatoes
5. Make ready baby corn
6. Make ready spinach
7. Get tikka paste
8. Get microwaveable rice
9. Take Optional
10. Take Mango chutney to serve

Instructions to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

So that’s going to wrap it up for this special food chicken tikka tray bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!