Recipe of Quick Chicken Tikka Sticks

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka sticks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Sticks is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Sticks is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Sticks:

1. Get Chicken Tikka
2. Get boneless skinless chicken thighs
3. Make ready tandoori marinade recipe below
4. Get lemon juice
5. Get Tandoori marinade
6. Make ready cumin powder
7. Make ready coriander powder
8. Prepare madras curry powder
9. Make ready turmeric powder
10. Get mint sauce
11. Take kashmiri chili powder
12. Make ready coriander stems/leaves chopped
13. Get salt
14. Get kasoor methi - dried fenugreek leaves
15. Make ready tandoori masala
16. Prepare garlic ginger paste
17. Make ready vegetable oil
18. Take Yoghurt
19. Prepare Bell peppers diced in cubes
20. Take Onions diced in cubes

Instructions to make Chicken Tikka Sticks:

1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
3. Soak skewers in water for 30 minutes.
4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap it up with this exceptional food chicken tikka sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!