Recipe of Homemade Tandoori Chicken Tikka

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken tikka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Tikka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tandoori Chicken Tikka is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Tikka:

1. Get skinless boneless chicken breast cut into bite size pieces
2. Take thick yoghurt/ Greek yoghurt
3. Get chickpea flour / gram flour
4. Get garlic
5. Make ready ” piece ginger peeled
6. Prepare green chilli
7. Prepare mild paprika
8. Make ready red chilli powder (more add if you like more)
9. Get red chilli flakes
10. Make ready keshmiri red chilli powder
11. Make ready garam masala powder
12. Make ready coriander powder
13. Make ready cinnamon powder
14. Take saffron crushed
15. Make ready Salt
16. Prepare Butter for basting
17. Make ready chaat masala
18. Prepare lemon juice
19. Get Salad & chutney to serve

Steps to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

So that’s going to wrap it up for this exceptional food tandoori chicken tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!