Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken noodle soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Prepare chicken or vegetable stock
- Get boneless, skinless chicken breast, about 175g
- Get chopped fresh root ginger
- Make ready garlic clove, finely chopped
- Make ready rice or wheat noodles
- Take sweetcorn
- Make ready mushrooms,,thinly sliced
- Take spring onions, shredded
- Make ready soya sauce
- Take mint or basil leaves, to serve
Instructions to make Chicken noodle soup:
- Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
- Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
- Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
- Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
