Recipe of Homemade Gluten and Dairy Free Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten and dairy free chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gluten and Dairy Free Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Get whole chicken
2. Take whole carrots, diced
3. Take medium white onion, diced
4. Prepare celery, diced
5. Take green onion, diced
6. Get garlic, minced
7. Prepare chicken stock
8. Take Garlic powder
9. Get Onion powder
10. Make ready Tumeric
11. Prepare Basil
12. Get Italian seasoning
13. Prepare Parsley
14. Get Paprika
15. Prepare Bay leaf
16. Make ready Salt & pepper
17. Get Few Tbsp of oil
18. Make ready Gluten Free Rotini Pasta

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

So that is going to wrap this up for this exceptional food gluten and dairy free chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!