Recipe of Jamie Oliver Burnt garlic chicken noodle soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, burnt garlic chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burnt garlic chicken noodle soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Burnt garlic chicken noodle soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burnt garlic chicken noodle soup:

1. Take boiled chicken
2. Prepare garlic cloves
3. Make ready Small bowl of sweet corns
4. Take noddles
5. Prepare onion finely chopped
6. Take Chicken stock
7. Take Soya sauce, vinegar, salt and blackpepper
8. Prepare Little olive oil
9. Prepare Corn starch

Steps to make Burnt garlic chicken noodle soup:

1. In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
2. Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
3. Then add the chicken stock.
4. Then add the noddles, soya sauce, vinegar and let the noddles boil.
5. When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
6. Ready to serve.

So that’s going to wrap this up with this exceptional food burnt garlic chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!