13/11/2020 01:25

How to Prepare Award-winning Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

by Edward Greene

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Take chicken boneless thigh
  2. Make ready water
  3. Prepare sliced champignon mushrooms
  4. Get onion, minced
  5. Get garlic, minced
  6. Get scallion cut small
  7. Prepare vegetable oil
  8. Take sesame oil
  9. Take soya sauce
  10. Make ready brown sugar
  11. Get oysters sauce
  12. Make ready Salt & pepper
  13. Take home made meatball
  14. Take Fresh noodle
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

So that is going to wrap it up with this special food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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