Recipe of Homemade Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:

1. Prepare Quick BBQ Sauce
2. Prepare tomato ketchup
3. Take dark brown sugar
4. Get Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
5. Take red wine vinegar
6. Prepare garlic puree
7. Take mustard powder
8. Prepare liquid smoke
9. Make ready salt
10. Take tabasco sauce to taste
11. Make ready Chicken
12. Make ready boneless, skinless chicken breasts
13. Take salt & pepper
14. Get streaky bacon
15. Make ready shredded cheese, I use a mixture of cheddar and mozzerella*

Instructions to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:

1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
3. Preheat the oven to gas 6 / 200C / 400°F
4. Season the chicken lightly with some salt & pepper
5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
9. Serve with fries/chips and baked beans!
10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

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