How to Make Homemade Chicken Burger with Tea

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken burger with tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Burger with Tea is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Burger with Tea is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken burger with tea using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Burger with Tea:

1. Make ready Kebab as required
2. Prepare green chutney
3. Get Cheese cubes as required
4. Get Ketchup
5. Take Burger buns
6. Make ready cabbbage one cup thinly sliced
7. Prepare mayonnaise half cup

Steps to make Chicken Burger with Tea:

1. Boil half kg boneless meat and 250 gm chanadaal with half onion 1 potato tbsp black pepper 1 tbsp cumin seeds 1 tsp peppercorn 1 tbsp garam masala 5 to 6 button chillies salt as reuired boil until meat and lentil tenderize and all water dry up chopperized finely
2. Add one egg green corraindet and green chillies half onion sliced 1 tbsp chat masala and mix… make a kebab and fry them…..
3. Green chutney - - take equal quantity of mint leaves and corrainder leaves 3 to 4 garluc clo es 1 tbsp cumin seeds add green chillies as per ur taste buds taramind imli pulp 3 to 4 tbsp brown sugar or gurr 2 tbsp salt as reuired…. blend all them together green chutney is ready to setve add 1 tbsp olive oil to keep it refrigerate for almost a week
4. Take a burger bun and grill in grease pan from both sides. - spread cow cheese green chutney and ketchup on bun put kebab and coleslaw cucymber salad leave serve with coleslaw…. cheesey buns are ready…

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