05/12/2020 21:05

Recipe of Award-winning Slow Cooker Shredded Chicken Noodle Soup

by Bernard Harrison

Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Take Whole boneless chicken breasts
  2. Take Skinned baby carrots, chopped
  3. Take Celery chopped
  4. Make ready Onion cut in half, use one half of onion
  5. Take Garlic, smashed.
  6. Prepare Dried bay leaf
  7. Prepare Iodized salt
  8. Take Ground pepper
  9. Get 14 0z cans of chicken broth
  10. Get Water
  11. Prepare Vegetable oil
  12. Get Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap this up with this special food slow cooker shredded chicken noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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